Anto ware gourd-shaped sake bottle with designs of camellia and chrysanthemum

Bottle, double gourd-shaped; low foot.
Clay: dense, reddish.
Glaze: rich dark green; crackled. Worn.
Decoration: in black, under glaze: chrysanthemum-petal collar around neck; major motif of chrysanthemums by a stream; also camellia spray.

Historical period(s)
Edo period, 1780-1868
Medium
Stoneware with iron decoration under copper-green lead glaze
Style
Anto ware
Dimensions
H x Diam: 17.9 × 12 cm (7 1/16 × 4 3/4 in)
Geography
Japan, Mie prefecture
Credit Line
Gift of Charles Lang Freer
Collection
Freer Gallery of Art
Accession Number
F1902.81
On View Location
Currently not on view
Classification(s)
Ceramic, Vessel
Type

Bottle (tokkuri)

Keywords
Anto ware, camellia, chrysanthemum, Edo period (1615 - 1868), gourd, Japan, river, sake, stoneware, wine
Provenance

To 1902
Samuel Colman (1832-1920), New York, NY, and Newport, RI, to 1902 [1]

From 1902 to 1919
Charles Lang Freer (1854-1919), purchased at the sale of the Samuel Colman Collection, American Art Association, New York, March 19-22, 1902 [2]

From 1920
Freer Gallery of Art, gift of Charles Lang Freer in 1920 [3]

Notes:

[1] See Original Pottery List, L. 1149, Freer Gallery of Art and Arthur M. Sackler Gallery Archives. Samuel Colman was collecting Asian objects by at least 1880 (see Curatorial Remark 8, Louise Cort, April 20, 2007, in the object record).

[2] See note 1.

[3] The original deed of Charles Lang Freer's gift was signed in 1906. The collection was received in 1920 upon the completion of the Freer Gallery.

Previous Owner(s) and Custodian(s)

Samuel Colman 1832-1920
Charles Lang Freer 1854-1919
American Art Association (C.L. Freer source) established 1883

Description

Bottle, double gourd-shaped; low foot.
Clay: dense, reddish.
Glaze: rich dark green; crackled. Worn.
Decoration: in black, under glaze: chrysanthemum-petal collar around neck; major motif of chrysanthemums by a stream; also camellia spray.

Collection Area(s)
Japanese Art
Web Resources
Google Cultural Institute
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