발

Historical period(s)
조선 시대, 15세기 후반-16세기 전반
Medium
분청사기, 은색 옻칠 수리
Style
분청사기, 계룡산 지역 도자
Dimensions
높이 x 너비: 6 x 20.8cm (2 3/8 x 8 3/16인치)
Geography
대한민국 충청남도 계룡산 가마터
Credit Line
Charles Lang Freer 기증품
Accession Number
F1904.115
On View Location
Currently not on view
Classification(s)
그릇, 도자기
Type

발

Keywords
백색 상감, 분청사기, 분청사기, 옻칠 수리, 조선 시대(1392-1910), 투명유, 한국
Provenance

1904년 이전 Yamanaka & Company가 1904년까지 소장 [1]1904년부터 1919년 Charles Lang Freer(1854-1919)가 1904년에 Yamanaka & Company로부터 구입하여 소장 [2]1920년 이후 프리어미술관 소장, 1920년 Charles Lang Freer 기증품 [3]각주:[1] 폴더 시트 내 기록일자 미상의 메모 참조. 프리어새클러미술관 아카이브 소장 Original Pottery List, L. 1293 참조. Charles Lang Freer는 Yamanaka & Company로부터 작품 구입 시 주로 Yamanaka & Company의 뉴욕 지사를 이용하였음. Yamanaka & Company는 보스턴, 시카고, 런던, 베이징, 상하이, 오사카, 나라, 교토 등지에서 지사를 운영하였음. 뉴포트, 바하버, 애틀랜틱시티에는 여름 동안만 운영하는 지사를 두기도 했음.[2] 각주 1 참조.[3] Charles Lang Freer 기증 증서 원본은 1906년에 서명되었음. 기증품은 프리어미술관 완공 당시인 1920년에 수증함.

Previous Owner(s) and Custodian(s)

Charles Lang Freer(1854-1919)
Yamanaka and Co. (C.L. Freer 자료)

Label

The thick white slip was only partially brushed from the interior, obscuring the stamped overall "rope curtain" pattern, accented at the rim with hand-carved hatching. An illegible stamped character indicates that the bowl was made for use as tableware in a government office. In Japan, where it was carefully repaired with silver lacquer, its fresh color and open shape would have suited it for use as a summer tea bowl.

Published References
  • Louise Allison Cort. Korean Influences in Japanese Ceramics. vol. 15, no. 5 Hong Kong, May 1984. p. 20.
  • Robert L. Hobson, Edward S. Morse, Rose Sickler Williams. Chinese, Corean, and Japanese Potteries: Descriptive Catalogue of the Loan Exhibition. Exh. cat. New York, March 2-21, 1914. cat. 123.
  • Sekai toji zenshu (Catalogue of the World's Ceramics). 19 vols., Tokyo, 1976-1982. pls. 242-243.
  • Korean Art in the Freer and Sackler Galleries. Washington, D.C. no. 4.5, p. 37.
Collection Area(s)
Korean Art
Web Resources
Korean Ceramics
Google Cultural Institute
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