Chinese New Year: Celebrating with Food and Art


Meet Baolin Zhang, who creates edible festival toys out of rice flour. He will travel to Washington, DC, from Beijing to demonstrate how to make these dough figurines at our third annual Chinese New Year Celebration on Sunday, February 5.

Although this craft does not require complicated skills or rare materials, it does take a lot of artistic practice. At his demonstration, Zhang will show how he kneads colored dough into different shapes. In the video, you can see how he uses small bamboo slits to depict people, animals, and deities from traditional folktales. Along with glutinous rice flour, he uses other edible materials to create his art, including wax and honey to prevent cracking or mildewing.

After watching Bai’s demonstration, you can watch another Beijing artist use liquid sugar to paint beautiful creatures from the Chinese zodiac. Don’t worry if all this edible art makes you hungry: Pinch Dumpling will sell steamed dumplings, which you can enjoy as a casual lunch with friends and family.

All activities are free and open to the public. For more information (and to invite your friends), check out the event listing on Facebook.

Matthew Lasnoski

Matthew Lasnoski is the Educator in Youth and Family Programs at the Freer|Sackler.

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